Spanokopita:
It was my goal over winter break to learn some of my grandmothers famous recipes. So I spent the day at her house cooking up some of my favorite things, spanokopita and broccoli balls being two of the best.
Ingredients:
1 1/2 lbs of frozen spinach (cook and drain as given on package)
1/4 cup of fresh dill
1/2 lb feta cheese
1 tb spoon of nutmeg
dash of Parmesan cheese
several pinches of nutmeg
5-6 sheets of buttered filo dough
Bake at 350 degrees for 30 minutes (or until golden brown)
It was my goal over winter break to learn some of my grandmothers famous recipes. So I spent the day at her house cooking up some of my favorite things, spanokopita and broccoli balls being two of the best.
Ingredients:
1 1/2 lbs of frozen spinach (cook and drain as given on package)
1/4 cup of fresh dill
1/2 lb feta cheese
1 tb spoon of nutmeg
dash of Parmesan cheese
several pinches of nutmeg
5-6 sheets of buttered filo dough
Bake at 350 degrees for 30 minutes (or until golden brown)






