Valentines Cake Balls

Inspired by my friend Sarah I decided to bake red velvet cake balls with drizzled white chocolate. I usually destroy most things that I bake, but this recipe was easy to follow and turned out to be very delicious!

Recipe:
Cake Balls
Recipe from Bakerella
1 box red velvet cake mix (cook as directed on box for 13 X 9 cake)
1 can cream cheese frosting (16 oz.)
1 package chocolate bark (white chocolate)
wax paper
1. Make cake as directed on box and let cool once removed from oven.
2. Mix thoroughly with 1/2 can frosting
3. Roll mixture into small balls and place on cookie sheet
4. Chill for several hours. (You can speed this up by putting in the freezer.)
5. Melt chocolate in microwave per directions on package. *
6. Drizzle melted white chocolate with spoon over the cake balls

Filo Pizza

I have recently developed a love for all things wrapped in filo dough. I love the flaky layers, so today I tried a new recipe. I created little filo pizzas. It was relatively simple using goat cheese, fresh mozzarella, tomatoes, filo dough and butter. The butter is used as glue to hold the individual filo sheets together. I used five to six layers of filo dough and then placed some cheese and tomato that was lightly salted and wrapped it all up.
I baked them for about ten minutes at 400 degrees.
And as and extra topper I added a bit of avocado for good looks and taste!